Creamy Mushroom Soup - The Low Carb Foods LLC Community

Ingredients

• 1/2 cup (1 stick) unsalted butter
• 1 package (4 ounces) gourmet blend mushrooms, rinsed and chopped
• 1 package (8 ounces) sliced mushrooms, rinsed and chopped
• 1 large onion (yellow or sweet), chopped
• 4 cups (32 ounces) vegetable broth
• 1 teaspoon dried thyme (more or less to taste)
• Salt and pepper, to taste
• 2 cups heavy cream
• 1 Tablespoon Thick ‘n Saucy