Mary's Powder Puffs | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Light, fluffy Powder Puffs perfect for baking ahead—Mary Wilmshurst's classic recipe with just one tweak! Perfect with jam or cream.
Ingredients
- 2 eggs separated
- pinch of salt
- 1/3rd cup castor sugar,
- 1/2 teaspoon vanilla,
- 1/3rd cup cornflour
- 2 tablespoons plain flour (level)
- 1 1/2 teaspoons baking powder (or 1 teaspoon cream of tartar and 1/2 teaspoon baking soda)
- jam or citrus curd
- thickened cream or whipped cream
- icing sugar to dust
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