Grilled Smokie Pizza Sandwiches - Grimm's Fine Foods

Ingredients

• 1 450g package Grimm’s Bacon & Cheddar Smokies, 6 smokies
• 700 g ball of pizza dough, dusted with flour & divided into 6 equal balls
• Olive oil, for brushing
• 200 g Mozzarella, shredded
• 300 mL Passata (Strained tomatoes)
• Quick Pickled Jalapeños, see recipe below
• Quick Pickled Red Onions, see recipe below
• 2 cups arugula, loosely packed
• 2 medium tomatoes, wet core removed, diced, sprinkled with salt & dried oregano
• Mustard
• Hot honey (optional)
• 2 medium jalapenos, thinly sliced
• ½ large red onion, thinly sliced
• 1 cup of water
• ¾ cup apple cider vinegar
• 1 tablespoon white sugar
• 2 teaspoons salt