Rustic Berry Skillet Galette With Almonds – Lodge Cast Iron

Ingredients

• ½ pint raspberries
• ½ pint golden raspberries
• 1 pint strawberries, hulled and sliced
• 1 pint blueberries
• ⅓ cup brown sugar
• 1 ½ teaspoons grated orange zest
• 1 teaspoon grated lemon zest
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream
• ¼ cup sliced almonds, toasted and chopped
• 1 ¼ cups all-purpose flour
• 1 tablespoon sugar
• ½ teaspoon salt
• ¼ cup cold unsalted butter, cut into 3/4 pieces
• 3 tablespoons cold vegetable shortening, cut into ¾ Inch Pieces
• 3 tablespoons ice water