Holiday Seafood Platters Create a Festive Feast

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 1 pound (450g) cooked crab legs, split
• 12 oysters on the half shell, shucked and chilled
• 8 ounces (225g) smoked salmon, thinly sliced
• 1 pint (475ml) mussels, scrubbed and debearded
• 8 ounces (225g) calamari rings
• 1/2 cup (120ml) cocktail sauce
• 1/4 cup (60ml) mignonette sauce
• 1/4 cup (60ml) lemon wedges
• 1 baguette, sliced and toasted
• Fresh parsley sprigs