Seafood platter Recipe | Food Network UK

Ingredients

• Crushed ice
• 16 raw oysters on the half shell
• 16 raw clams on the half shell
• 3 cooked lobsters, about 675g each, cut in half
• 16 cooked large prawns, peeled and deveined, tails left on
• 2 cooked large crabs, about 1-1.5kg each
• Lemons, halved
• Mustard sauce
• Mignonette sauce
• For the mustard sauce
• 300ml good-quality mayonnaise
• 3 tbsp Dijon mustard
• 1 tbsp whole-grain mustard
• 1/4 tsp salt
• For the mignonette sauce
• 2 shallots, minced
• 180ml good-quality white wine vinegar
• 1 tbsp sugar
• 1 tsp freshly ground black pepper
• 15g chopped fresh green herbs such as parsley, dill, and / or chives