Violet Crumble Chocolate Babka

Name: Violet Crumble Chocolate Babka
Total time: 140 min
Ingredients: ½ cup whole milk; 1 package (7 grams) active dry yeast; ⅓ cup granulated sugar, plus a pinch; 4 ¼ cups all-purpose flour, more as needed; 1 ½ teaspoons fine sea salt; 1 teaspoon vanilla extract; ½ teaspoon freshly grated nutmeg; 4 large eggs, at room temperature, lightly beaten; 140 grams unsalted butter, at room temperature, plus more for greasing bowls and pans; 300 grams Nutella; 1 packet of Violet Crumble Nuggets; Icing sugar and cocoa powder to decorate (optional); ⅔ cup granulated sugar

www.menz.com.au

Violet Crumble Chocolate Babka Ingredients Method - Step 1Prepare the dough: In a small bowl in the microwave, warm the milk until it’s lukewarm but not hot

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.menz.com.au.

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Ingredients

½ cup whole milk
1 package (7 grams) active dry yeast
⅓ cup granulated sugar, plus a pinch
4 ¼ cups all-purpose flour, more as needed
1 ½ teaspoons fine sea salt
1 teaspoon vanilla extract
½ teaspoon freshly grated nutmeg
4 large eggs, at room temperature, lightly beaten
140 grams unsalted butter, at room temperature, plus more for greasing bowls and pans
300 grams Nutella
1 packet of Violet Crumble Nuggets
Icing sugar and cocoa powder to decorate (optional)
⅔ cup granulated sugar