Chocolate Babka | Recipe Cart | Recipe Cart

Name: Chocolate Babka | Recipe Cart | Recipe Cart
Ingredients: 4 cups all-purpose flour, preferably King Arthur; 1/3 cup plus 2 tablespoons sugar; 2 teaspoons fine sea salt; 1 cup whole milk, warmed; 1 packet dry active yeast; 1 large egg plus 1 large egg yolk; 1 stick plus 2 tablespoons unsalted butter, cut into tablespoons, at room temperature; 9 ounces milk chocolate, finely chopped; 3 ounces bittersweet chocolate, finely chopped; 1 1/2 sticks unsalted butter, cubed; 1 1/2 cups finely ground chocolate wafer cookies; 3 tablespoons honey; 12 ounces bittersweet chocolate, finely chopped; 4 ounces milk chocolate, finely chopped; 2 tablespoons light corn syrup

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Indulge in rich, chocolatey goodness with this classic Chocolate Babka recipe from Food & Wine. Perfect for special occasions or a decadent treat.

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Ingredients

4 cups all-purpose flour, preferably King Arthur
1/3 cup plus 2 tablespoons sugar
2 teaspoons fine sea salt
1 cup whole milk, warmed
1 packet dry active yeast
1 large egg plus 1 large egg yolk
1 stick plus 2 tablespoons unsalted butter, cut into tablespoons, at room temperature
9 ounces milk chocolate, finely chopped
3 ounces bittersweet chocolate, finely chopped
1 1/2 sticks unsalted butter, cubed
1 1/2 cups finely ground chocolate wafer cookies
3 tablespoons honey
12 ounces bittersweet chocolate, finely chopped
4 ounces milk chocolate, finely chopped
2 tablespoons light corn syrup