Peeler Beet Carpaccio with Burrata - Cookidoo® – the official Thermomix® recipe platform
Experience the freshness of Peeler Beet Carpaccio paired with creamy Burrata, enhanced with olive oil, vinegar, and herbs—perfect for a vibrant appetizer. Try it now!
Ingredients
- 5 oz extra virgin olive oil
- 2 oz white vinegar
- 1 oz lemon juice
- 1 tsp Dijon mustard
- ½ oz maple syrup
- 5 tsp dried basil
- ½ tsp salt
- ¼ tsp ground black pepper
- 28 oz whole baby beets, fresh
- 39 oz water
- 4 oz baby arugula
- 8 oz burrata cheese
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