Recipe Beet Carpaccio - Ankarsrum US
This recipe for beet carpaccio is so easy to make—a perfect Vegetarian starter, both beautiful and delicious.
Ingredients
- 4 raw beets (400 g)
- 1 lemon
- 3 tbsp olive oil
- ¼ tsp garlic powder
- generous sprinkles of Maldon salt or similar
- sprinkle of black pepper, to taste
- sprinkle of chili flakes, to taste
- a handful of parsley and oregano, chopped
- 50 g (1/2 cup) toasted pine nuts and chopped nuts such as hazelnuts and walnuts
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