How To Make Coconut Cake - Best Recipe | Charleston Magazine

Name: How To Make Coconut Cake - Best Recipe | Charleston Magazine
Ingredients: 3 cups cake flour; 1 Tbs. baking powder; 1/2 tsp. kosher salt; 8 oz. salted butter, room temperature; 2 cups sugar; 4 eggs, room temperature; 1½ cups whole milk; 1 tsp. pure vanilla extract; 1 can sweetened condensed milk; 16 oz. cream cheese, room temperature; 4 oz. salted butter, softened; 4 tsp. pure vanilla extract; 2 dashes kosher salt; 2 (10-oz.) boxes powdered sugar; 8 cups sweetened flaked coconut

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Ingredients

3 cups cake flour
1 Tbs. baking powder
1/2 tsp. kosher salt
8 oz. salted butter, room temperature
2 cups sugar
4 eggs, room temperature
1½ cups whole milk
1 tsp. pure vanilla extract
1 can sweetened condensed milk
16 oz. cream cheese, room temperature
4 oz. salted butter, softened
4 tsp. pure vanilla extract
2 dashes kosher salt
2 (10-oz.) boxes powdered sugar
8 cups sweetened flaked coconut

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How To Make Coconut Cake - Best Recipe | Charleston Magazine

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