How To Make Coconut Pudding - Best Recipe | Charleston Magazine

Name: How To Make Coconut Pudding - Best Recipe | Charleston Magazine
Ingredients: 11 oz. box vanilla wafers; 1 cup shredded coconut, toasted, divided; 1/2 cup all-purpose flour; 1 cup sugar; Pinch kosher salt; 1 qt. milk; 1 tsp. pure vanilla extract; 4 Tbs. cream of coconut (Coco Lopez brand preferred); 2 large eggs; 5 egg yolks; 2 cups sweetened whipped cream

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Ingredients

11 oz. box vanilla wafers
1 cup shredded coconut, toasted, divided
1/2 cup all-purpose flour
1 cup sugar
Pinch kosher salt
1 qt. milk
1 tsp. pure vanilla extract
4 Tbs. cream of coconut (Coco Lopez brand preferred)
2 large eggs
5 egg yolks
2 cups sweetened whipped cream

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How To Make Coconut Pudding - Best Recipe | Charleston Magazine

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