Chocolate Mousse Cake Recipe with Liquorice Ganache - Great British Chefs

Name: Chocolate Mousse Cake Recipe with Liquorice Ganache - Great British Chefs
Total time: 50 min
Ingredients: 500g of chocolate, ideally 250g of chocolate with 64% cocoa solids and 250g of chocolate with 72% cocoa solids; 500g of unsalted butter, plus extra for greasing; 500g of caster sugar; 8 eggs; 100g of cocoa powder, plus extra for dusting; 1 single espresso shot; 1/2 tsp salt; plain flour, for dusting the cake tin; 1 1/2 gelatine leaves; 120ml of whole milk; 180ml of cream; 200g of dark chocolate, ideally 72% cocoa solids; 1 tbsp of glucose, or sugar; 1 tsp liquorice powder; 1 tsp cocoa powder; 1 pinch of salt; 500ml of double cream; 2 tbsp of icing sugar

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This chocolate cake recipe from Skye Gyngell has a gooey, almost brownie-like texture thanks to the lack of flour in the batter. Paired with a liquorice-infused chocolate ganache and whipped cream,...

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Ingredients

500g of chocolate, ideally 250g of chocolate with 64% cocoa solids and 250g of chocolate with 72% cocoa solids
500g of unsalted butter, plus extra for greasing
500g of caster sugar
8 eggs
100g of cocoa powder, plus extra for dusting
1 single espresso shot
1/2 tsp salt
plain flour, for dusting the cake tin
1 1/2 gelatine leaves
120ml of whole milk
180ml of cream
200g of dark chocolate, ideally 72% cocoa solids
1 tbsp of glucose, or sugar
1 tsp liquorice powder
1 tsp cocoa powder
1 pinch of salt
500ml of double cream
2 tbsp of icing sugar