Tuna Salad Sandwiches | Saveur
Canned tuna has a newly prestigious image now that pricey brands of the ubiquitous fish are flying off the shelf.
Ingredients
- 2 (6-oz.) cans oil-packed tuna with the oil
- <sup>1</sup>⁄<sub>3</sub> cup mayonnaise
- 1 tsp. fresh lemon juice
- <sup>1</sup>⁄<sub>2</sub> celery rib, finely chopped
- <sup>1</sup>⁄<sub>2</sub> bunch minced chives
- Leaves from 3–4 parsley sprigs, finely chopped
- Salt and freshly ground black pepper
- 8 slices multigrain, sourdough, or other bread
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