Lamb Confit
Lamb Confit with coarse sea salt, goose fat, de-boned shoulder of lamb, rosemary, thyme takes only about 45 minutes to make. One serving costs $
Ingredients
- 1 cup coarse sea salt
- 1 liter goose fat
- 1 de-boned shoulder of lamb
- 2 sprigs rosemary
- 2 sprigs thyme
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