Confit de Canard
This will take some time to prepare a la carte so, be prepared. It’s mainly about getting the duck meat ready by flavoring it with thyme, garlic, shallot, and plenty of salt, then refrigerating for...
Ingredients
- 1 shallot, chopped
- 4 garlic cloves, halved
- 6 fresh thyme sprigs
- salt
- 2 bone-in duck legs (2 legs 5-ounce each)
- 2 duck wings (2 wings 4-ounce each)
- pepper
- 1 cup duck fat (8 ounces)
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