WW II Rice-Wheat Nonfermented Dosa | India of the Past
Discover a quick, tasty vegetarian main dish from South India—Shenoi's spicy wheat and rice flour dosa, inspired by his mother's innovative wartime recipe.
Ingredients
- Rice powder - 600 millilitres (ML) or 3 cups
- Wheat flour - 75 ML or about 0.33 cups
- Cumin (jeera) seed - 1 tsp
- Green chillies (shredded) - 2
- Red chillies (shredded) - 2
- Salt - 0.5 tsp
- Coriander (dhaniya) powder - 0.5 tsp
- Coconut shavings - 1 tsp
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