Ghost Pepper Ranch Cheeseburger Egg Rolls | McCormick For Chefs®

Ghost Pepper Ranch Cheeseburger Egg Rolls | McCormick For Chefs®

www.mccormickforchefs.com

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Ingredients

  • Serves 4
  • 1 pound Ground Beef
  • 1 cup Yellow Onion, Medium, Chopped
  • 1 1/2 cups Cheddar Cheese, Grated
  • 1/3 cup Dill Pickles, Diced
  • 1 tbsp Frenchs ® Classic Yellow Mustard
  • 1 tsp Frenchs ® Worcestershire Sauce
  • 2 tbsps Small Batch Series ® McCormick Culinary Ghost Pepper Ranch Seasoning
  • 20 Egg Roll Wrappers

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