How to Make Bold Ghost Pepper Ranch

Ingredients

• 1 cup (240 ml) buttermilk
• 1/2 cup (120 ml) mayonnaise
• 1 tablespoon (15 ml) apple cider vinegar
• 2 cloves garlic, minced
• 1 tablespoon (15 g) fresh chives, finely chopped
• 1 tablespoon (15 g) fresh parsley, finely chopped
• 1 teaspoon (5 g) dried dill weed
• 1-2 teaspoons (5-10 g) ghost pepper, finely chopped (adjust to taste)
• Salt and pepper to taste