Cheesy pasta with crispy pangritata
Slightly toast sourdough with garlic, herbs, and walnuts, then fry until crispy. Melt mascarpone and cheeses, toss with pasta for a creamy, indulgent pangritata.
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Ingredients
- Skin-on salmon fillet: 3 pieces
- : 200g
- : 100g
- Small purple potatoes: 400g
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