Cheesy pasta with crispy pangritata – Recipe Vista
Slightly toast sourdough with garlic, herbs, and walnuts, then fry until crispy. Melt mascarpone and cheeses, toss with pasta for a creamy, indulgent pangritata.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipevista.com.
Ingredients
- Skin-on salmon fillet: 3 pieces
- : 200g
- : 100g
- Small purple potatoes: 400g
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