Clementine & Cointreau marmalade recipe | Good Food
Give your marmalade a boozy twang by adding a dash of Cointreau
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 4 large clementines (500g/1lb total weight)
- juice of 3 large lemons (about 200ml/7fl oz)
- 1.3l water
- 1kg granulated sugar
- 4 tbsp Cointreau
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