Clementine & Cointreau marmalade - Good Food Middle East
Give your marmalade a boozy twang by adding a dash of Cointreau
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Cooking tools:
- Candy thermometer
- Cheesecloth
- Kitchen scale
- Mason jar
- Saucepan
- Stove
- Oven
- Baking sheet
- Freezer
- Plate
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 4 large clementines (500g/1lb total weight)
- juice of 3 large lemons (about 200ml/7fl oz)
- 1.3l water
- 1kg granulated sugar
- 4 tbsp Cointreau
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