Reader Recipe: Steamed Spicy Shrimp Salad for Health with Citrus, Golden Beets and Fennel ~ Citrus Vinaigrette - Eat Drink Better

Ingredients

• 1 pound shrimp, 21 – 25 size, peeled and deveined
• 1 1/2 teaspoons chipolte pepper in adobe, chopped
• 1 pinch turmeric
• 1/2 teaspoon chili powder
• 1/4 teaspoon smoked paprika
• 1 pinch salt and pepper
• 1 bulb fennel, cleaned and dried
• 1 medium golden beets, cooked and peeled
• 1/2 cup cooked red quinoa
• 4 cups baby arugula, cleaned and dried
• 1 medium pink grapefruit
• 1 medium clementine, or orange
• 2 teaspoons fennel fronds, lacy herb of the fennel
• Citrus Vinaigrette (recipe below)
• 1 teaspoon citrus rind, finely grated – Clementine, Lemon, and Pink Grapefruit
• 1 1/2 teaspoons fresh garlic, finely minced
• 1 teaspoon dijon mustard
• 1/4 teaspoon salt
• 1 pinch sugar
• 1/4 teaspoon chili powder
• 1/3 cup citrus juices, Clementine, Lemon, and Pink Grapefruit
• 1/4 cup canola oil
• 1/4 cup extra virgin olive oil