Spicy Killer Shrimp Soup - Valerie Bertinelli

Ingredients

• 1 cup dry white wine
• 1 tablespoon tomato paste
• 1 quart chicken broth
• 1 tablespoon fennel seeds
• 1 teaspoon kosher salt
• 1 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 1 bay leaf
• 1 thyme sprig
• 1 (15-ounce) can unsweetened coconut milk
• 1 1/2 teaspoons lemon zest, plus 2 tablespoons fresh lemon juice
• 1 pound peeled and deveined large raw shrimp, tails removed
• 4 tablespoons unsalted butter, cut into tablespoons
• 2 tablespoons chopped fresh flat-leaf parsley