Brown Sugar Almond Sponge Cake - Snowy the Mouse

Ingredients

• 1 cup (2 sticks) butter, softened
• 1 ¼ cups C&H Dark Brown Sugar
• 4 eggs, room temperature
• 1 ¼ cups all-purpose flour
• ¾ cup almond flour
• 2 teaspoons baking powder
• 2 tablespoons milk, room temperature
• 1 teaspoon vanilla extract
• ¼ teaspoon almond extract