Spicy Fried ‘Shroom Burger
Ingredients Method Place mushrooms with their stalks pointing up, and gently remove. Set stalks aside for Shroom Salt.
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Cooking tools:
- Food processor
- Deep-fry thermometer
- Saucepan
- Oven
- Toaster
- Aluminum foil
- Mixing bowl
- Dish
- Slotted spoon
- Spoon
Ingredients
- 6 flat Australian Mushrooms
- 100 g table salt
- ½ bunch of thyme
- 6 garlic cloves
- 1L vegetable oil
- 50 g chilli powder
- 100 g garlic powder
- 100 g onion powder
- 100 g black pepper powder
- 600 ml buttermilk
- 30 g table salt
- 250 g self-raising flour
- 25 g table salt
- 10 g fresh cracked black pepper
- 6 soft white milk buns
- American cheese
- Hot sauce (of your choice)
- Whole egg mayonnaise
- Dill pickles, sliced 2cm thick
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