Crab Dip Recipe | Oikos
Mix all of the above ingredients together. Pour into a baking dish that has been sprayed with cooking spray.
Ingredients
- 2 (6 oz.) cans lump white crab, drained
- 2/3 cup Oikos ® Plain Greek Yogurt
- 2 (8 oz.) low fat cream cheese or Neufchatel cheese, softened
- 4 green onions, chopped
- 2 cups shredded Swiss cheese
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