Chicken Biryani recipe | Budgens.co.uk

Ingredients

• 430g Jack’s chicken thighs
• 100g Sharwoods Tikka Masala Easy Paste
• 1 tbsp vegetable oil
• 2 onions, finely sliced
• 2 red chillies, seeded and finely chopped
• 5cm piece ginger, peeled and finely chopped
• 1 red pepper, sliced
• 1 chicken stock pot
• 1 tin chopped tomatoes
• 600ml water
• 300g basmati rice
• 3 tbsp coriander, roughly chopped