Easy Christmas Sugar Cookie Bars with Frosting (Soft and Festive)
Bake Easy Christmas Sugar Cookie Bars with Frosting in one pan. These soft, buttery bars skip the rolling pin and finish with vanilla buttercream and…
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Cooking tools:
- Offset spatula
- Hand mixer
- Cooling rack
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 cup (226 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract, optional
- 2 1/4 cups (270 g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon fine salt
- 3/4 cup (170 g) unsalted butter, softened
- 3 cups (360 g) powdered sugar
- 1/8 teaspoon fine salt
- 2-3 tablespoons milk or heavy cream
- Red and green gel food coloring, optional
- 1/3 cup holiday sprinkles
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