Easy Sugar Cookie Bars with Cream Cheese Frosting
Bake Easy Sugar Cookie Bars with Cream Cheese Frosting in one pan, then slice them into soft, chewy dessert bars with a tangy vanilla frosting and sprinkles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Hand mixer
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Refrigerator
- Airtight container
- Freezer
Ingredients
- 1 cup (227 g) unsalted butter, softened
- 1 3/4 cups (350 g) granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract, optional
- 3 cups (360 g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon fine salt
- 8 oz (226 g) full-fat cream cheese, softened
- 1/2 cup (113 g) unsalted butter, softened
- 3 cups (360 g) powdered sugar, plus more if needed
- 1 teaspoon vanilla extract
- Pinch of fine salt
- 1/3 cup rainbow sprinkles
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