Money Saving Recipes: Muscat Fruit-soaked Hot Cross Buns | Essentials Magazine Australia

Ingredients

• 50g black currants (fresh or frozen)
• 150g mixed dried fruit (sultanas, raisins, currents and orange peel)
• 50ml Muscat wine
• 30ml lemon juice
• 30g zest of lemon, finely diced
• 200ml milk
• 3tsp dried yeast
• 500g plain flour
• 2½ tsp ground cinnamon
• 1½ tsp ground nutmeg
• ¾ tsp ground allspice
• ½ tsp ground cloves
• 60g brown sugar
• 1 egg
• 60g softened unsalted butter, plus additional for greasing
• Finely grated zest of ½ orange
• 1 tsp sunflower oil