Easy hot cross buns recipe | Women's Weekly Food

Ingredients

• 1 cup (250ml) milk
• 2 tablespoons honey
• 2 tablespoons grapeseed or vegetable oil
• 60 grams (2 ounces) butter, chopped
• 1 cup (250ml) apple or pear juice, at room temperature
• 7 grams sachet dry yeast
• 1 egg
• 1 tablespoon finely grated orange rind
• 1/3 cup (55g) dried currants
• 1/3 cup (55g) sultanas
• 5 1/3 cups (800g) bread flour (see tips)
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• Flour paste
• 1/2 cup (75g) plain flour
• 1 tablespoon caster (superfine) sugar
• 1/3 cup (80ml) cold water, approximately
• Glaze
• 1 tablespoon caster sugar
• 1 teaspoon powdered gelatine
• 1 tablespoon water