Vegetable galette recipe with photos step by step
How to cook Vegetable galette fast and tasty: step-by-step photos, video, ingredients, calories, reviews.
Ingredients
- 200 g Wheat flour
- 80 ml Vegetable oil
- 80 ml Beer
- 0.5 teaspoon Salt
- 2 Bell pepper
- 2 Bulb onions
- 3 Tomatoes
- 3 cloves of garlic Garlic
- to taste Parsley
- 0.5 Bay leaf
- to taste Salt
- 1 Zucchini
- 1 Eggplant
- 4 Tomatoes
- 4 cloves of garlic Garlic
- 0.5 teaspoon Dry spices
- 2 g Ground black pepper
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