Coconut Rice and Black Beans
Indulge in the rich flavors of coconut rice and black beans. A tasty and satisfying dish for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iberiafoods.com.
Cooking tools:
- Spice grinder
- Pepper mill
- Pan
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
Ingredients
- 2 15 oz Iberia Organic black beans
- 1/4 cup cubed smoked bacon
- 3 tablespoons Iberia extra virgin olive oil
- 1/2 cup finely chopped red bell pepper
- 1/2 cup finely chopped yellow bell pepper
- 1 tablespoon finely chopped jalapeño
- 2 teaspoons Iberia Minced Garlic
- 1/2 cup finely chopped red onion
- 1/2 cup finely chopped carrot
- 1/4 cup finely chopped celery
- 1 bay leaf
- 1/2 tablespoon cumin seed freshly toasted and ground
- 1/2 tablespoon coriander seed freshly toasted and ground
- 1 cup low-salt chicken broth vegetable broth, or water
- 3 tablespoons Iberia extra virgin oil
- 1 cup finely chopped red onion
- 4 cups water
- 4 cups Iberia organic coconut milk
- 4 cups Iberia long-grain white rice
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