Mexican Black Beans and Rice Recipe - PantryLink Recipes
This recipe for Mexican rice and beans is a low-effort tasty dish. It can be eaten as a meal or as an excellent side to any Mexican-American food. Top it with C
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 2 tablespoons coconut oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 stalks celery , chopped
- 1 tomato , chopped
- 1/2 cup frozen corn
- 2 teaspoons chopped fresh oregano
- 2 teaspoons chopped fresh cilantro
- 1 can black beans , 15 ounce
- 1/2 cup mild salsa
- 1/4 cup water , or as needed
- 2 cups cooked white rice
- salt to taste
More Like This
Mexican Rice and Beans – Muscle intelligence
academy.muscleintelligence.com
A Flavorful and Filling Mexican Side Dish
michiganplum.org
Mexican Rice and Beans Recipe
snapcalorie.com
Mexican Beans & Rice Recipe | Samsung Food App
app.samsungfood.com
Mexican Black Beans | Nourishing Meals®
nourishingmeals.com
Mexican Rice and Beans
cooklist.com
Mexican Rice + Beans Bowl Recipe | healthyGFfamily.com
healthygffamily.com
Spanish Black Bean Rice Recipe | Rice Cookers 101
ricecookers101.com