Vanilla cheesecake, Desserts - Glem Gas

Ingredients

• Base:
• 100 g dried biscuits
• 100 g rusks, 100 g butter
• 3 spoons of anisette
• Filling:
• 300 g fresh sheep’s milk ricotta
• 2 eggs
• 80 g sugar
• 100g sweetened condensed milk
• 1 grated lemon zest
• 1 grated orange peel
• scraped seeds of 1 vanilla bean
• For decoration:
• mixed fruit
• 180g whipped cream
• 20 g icing sugar