Korean Rice Bowl — Everyday Gourmet

Ingredients

• 1 tbsp peanut oil or vegetable oil
• 250g pork mince
• 300g mushrooms, chopped in a food processor
• 1 red onion, thinly sliced
• 1 garlic, minced
• 1 x 2cm piece of ginger, minced
• Kimchi, to serve
• 1 carrot, juliennes
• Butter lettuce leaves, to serve
• 1 handful of bean sprouts
• White sesame seeds, to serve
• Steamed short grain rice, to serve
• 1 tbsp gochujang
• 1 tbsp dark soy
• 1 tbsp light soy
• 1 tsp fish sauce
• 2 tbsp honey
• 1 tsp cornflour mixed with 3 tbsp water