Piccalilli

Piccalilli

www.womensweeklyfood.com.au

Use a mixture of cauliflower, carrots, celery, green tomatoes, cucumber and pickling onions. If the mixture seems too wet, drain away some of the liquid before

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Ingredients

  • 1 tablespoon salt
  • 1 kilogram mixed vegetables, coarsely chopped
  • 1 litre (4 cups) white vinegar
  • 1 cup (220g) white sugar
  • 1 tablespoon ground turmeric
  • 1 tablespoon mustard powder
  • 3 cloves garlic, sliced
  • 4 fresh small red thai chillies halved lengthways
  • 1/3 cup (75g) cornflour

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