Piccalilli
Make old-fashioned piccalilli relish with green tomatoes, onions, peppers, vinegar, and pickling spices—a tangy topping for burgers, sausages, and meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Cheesecloth
- Chef's knife
- Cutting board
- Stockpot
- Stove
- Mason jar
- Canning pot
- Measuring cup
Ingredients
- 24 green tomatoes
- 12 large sweet onions
- 12 large sweet peppers
- 1 heaping cup of salt
- apple cider vinegar
- 1/2 cup pickling spices
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