Warm Pineapple-Ginger Punch
Harness the flavours of the harvest season with this succulent and aromatic pepper dish.
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
- Mug
Ingredients
- 4 cups pineapple juice
- 1 cup sliced fresh ginger (no need to peel)
- 1 tablespoon honey
- 1 cinnamon stick, split lengthwise
- 8 whole cloves
- 1/4 teaspoon pepper
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