Veggie Focaccia Recipe | Molly Yeh | Food Network

Ingredients

• 1 1/4 cups room temperature water
• 2 teaspoons kosher salt
• 2 teaspoons sugar
• 1 1/2 teaspoons instant yeast
• 7 tablespoons extra-virgin olive oil, plus more for brushing
• 3 to 3 1/4 cups all-purpose flour
• Black sesame seeds and/or poppy seeds
• Asparagus spears, halved crosswise
• Herb sprigs, such as parsley, chives, dill
• Baby bell peppers
• Flaky salt, for sprinkling
• Sage leaves
• Basil leaves
• Scallion greens
• Butternut squash zoodles
• Red onions
• Capers
• Small rainbow potatoes
• Whatever else your creative heart desires…