Vegetable & Cheese Focaccia Recipe: How to Make It

Ingredients

• 1 cup water (70° to 80°)
• 4-1/2 teaspoons olive oil
• 4-1/2 teaspoons sugar
• 2 teaspoons dried oregano
• 1-1/4 teaspoons salt
• 3-1/4 cups bread flour
• 1-1/2 teaspoons active dry yeast
• TOPPING:
• 1 tablespoon olive oil
• 1 tablespoon dried basil
• 2 medium tomatoes, thinly sliced
• 1 medium onion, thinly sliced
• 1 cup frozen chopped broccoli, thawed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup grated Parmesan cheese
• 1 cup shredded part-skim mozzarella cheese