Veggie Focaccia Recipe | Molly Yeh
Start your morning with this Veggie Focaccia recipe. Easy to prepare, absolutely delicious, and perfect for a crowd. Get the recipe now.
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Cooking tools:
- Stand mixer
- Wooden spoon
- Spouted measuring cup
- Mixing bowl
- Measuring cup
- Quarter-sheet pan
- Plastic wrap
- Oven
- Pastry brush
- Chives
- Offset spatula
- Baking sheet
- Cooling rack
- Spoon
- Whisk
- Measuring spoon
Ingredients
- 1 1/4 cups room temperature water
- 2 teaspoons kosher salt
- 2 teaspoons sugar
- 1 1/2 teaspoons instant yeast
- 7 tablespoons extra-virgin olive oil, plus more for brushing
- 3 to 3 1/4 cups all-purpose flour
- Black sesame seeds and/or poppy seeds
- Asparagus spears, halved crosswise
- Herb sprigs, such as parsley, chives, dill
- Baby bell peppers
- Flaky salt, for sprinkling
- Sage leaves
- Basil leaves
- Scallion greens
- Butternut squash zoodles
- Red onions
- Capers
- Small rainbow potatoes
- Whatever else your creative heart desires…
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