Deep-dish Sun-dried Tomato Quiche Recipe: Vegetarian Delight

Ingredients

• 2 cups whole wheat pastry flour
• 0.33 cup rolled oats
• 0.25 tsp sea salt
• 0.33 cup 'lite' silken tofu
• 1 tbsp olive oil
• 1 tbsp brown rice syrup
• 0.33 cup + 1 tbsp ice water
• 1 x 3 oz (85 g) package dry-packed sun-dried tomatoes
• 1 cup boiling water
• 0.5 cup enriched soymilk
• 2 tbsp lemon juice
• 2 tsp olive oil
• 0.25 tsp crushed red peppers
• 4 cloves garlic, minced
• 1 large shallot, minced
• 0.5 cup sliced scallions
• 1 x 13.75 oz (390 g) can artichokes, cubed
• 2 tbsp capers, rinsed
• 2 tbsp chopped fresh basil leaves
• 1 x 12.3 oz (349 g) package 'lite' silken tofu, plus remainder from pastry
• 3 tbsp mild white miso
• 0.25 cup dry sherry or apple cider
• 0.33 cup mashed-potato flakes
• 0.33 cup nutritional yeast
• 0.25 tsp ground turmeric
• 1 tsp dried basil