Mushroom and Sun-Dried Tomato Quiche | MiNDFOOD
This Mushroom and Sun-Dried Tomato Quiche is loaded with mushrooms, sun-dried tomatoes, eggs and cheese. Baked in an easy homemade savoury oat crust, the quiche
Ingredients
- 2 cups oat flour
- 4 sprigs of thyme, leaves only
- 150g cold unsalted butter, chopped into 2cm pieces
- 1 tbsp balsamic vinegar
- 250g mushrooms, diced into 1cm pieces
- 1 tbsp olive oil
- 4 eggs
- 200ml double (heavy) cream
- 1 tsp ground nutmeg
- 150g sun-dried tomatoes, halved
- 200g Emmenthaler cheese, grated
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