Gluten Free Peanut Butter Black Bean Cupcakes - The Merrythought

Ingredients

• 2 – 15.5oz cans of black beans
• 8 eggs
• 1 1/2 cups of granulated sugar
• 2 tbsp vanilla
• 1/2 cup + 2 tbsp cocoa powder
• 2 tsp baking powder
• 1 tsp baking soda
• 3/4 cup semisweet chocolate chips
• 10 tbsp butter, softened
• 1 cup butter, softened
• 1 cup peanut butter
• 4 cups powdered sugar
• 4 tbsp milk
• 1 tbsp vanilla