Roasted Garlic Puree | Emerils.com

Roasted Garlic Puree | Emerils.com

www.emerils.com

Recipe Ingredients - 10 heads garlic (about 1 1/2 pounds) - 1/4 cup extra-virgin olive oil - 1/2 teaspoon salt - 1/4 teaspoon freshly ground black pepper

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Ingredients

  • 10 heads garlic (about 1 1/2 pounds)
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

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