Chocolate Crème Anglaise Recipe | Vitamix

Ingredients

• 6 large egg yolks
• 1½ cups (360 ml) half & half
• ¼ cup (30 g) unbleached all-purpose flour
• ½ cup (100 g) granulated sugar
• ⅛ teaspoon salt
• 1 Tablespoon vanilla extract
• 1 Tablespoon unsalted butter
• 6 ounces (170 g) bittersweet chocolate chunks
• 2 teaspoons instant espresso
• ¼ teaspoon ground cinnamon
• ¼ teaspoon plus ⅛ teaspoon chili powder