Salami Reubens with Pan-Roasted Dill Potatoes  - Schneiders

Ingredients

• 1/3 cup mayonnaise
• 4 tsp Dijon mustard
• 8 slices rye bread
• 2 pkg (150 g each) sliced Schneiders German Salami
• 1 cup well drained sauerkraut
• 4 slices Swiss cheese
• 2 tbsp unsalted butter, softened
• 2 tbsp extra-virgin olive oil
• 3 cups baby potatoes, halved
• ½ tsp salt
• ½ tsp pepper
• 2 tbsp lemon juice
• 1 tbsp grainy mustard
• 1 tbsp chopped fresh dill